Tio Pablo Chipolte Peppers in adobo sauce 200gm
These beautiful chilli's bring a beautiful smokey heat to any dish, and the pack a big punch!
We use these in a lot of our recipes, so its handy to have some in the house. I blend my tin with 1/4 cup of canola oil, and freeze into an ice cube tray. Pop the chilli cubes into a bag, and when the recipe calls for a TBL or two, you can just toss a cube in. This makes them last ages, and there's no waste :)