Everyones favorite fragant and spicy szechuan chilli oil has been infused into a perfect creamy butter to melt over eggs, meat or noodles dishes.
With a mild spice level and notes of fennel, ginger, garlic and chilli. This creamy butter is a delicious was to level up your steaks, ramens or chilli scrambled eggs.
- Nutritional Information
Salted Butter, Coconut Oil, Sesh Oil (Canola Oil, Cumin, Fennel, Szechuan Pepper, Garlic, Spring Onion, Cinamon, Start Anise, Ginger, Cardmon, Bay Leaf)
Store in the fridge. Use within 4 months.