
Gluten Free Moroccan Dukkah Crumb
This custom Pepper & Me blend combines just the right amount of Panko with The Mother Dukkah and a dash of extra seasoning and sesame seeds and is the perfect crumb for chicken, fish or beef. An extra tasty, crunchy crumb will take your chicken or eggplant parmigiana to a new level. Sprinkle the Moroccan Dukkah Crumb on your pasta or potato bake, and take your Scotch eggs and rissoles to the next level.
The Gluten-Free version of our well-loved Moroccan Dukkah Crumb!
- Ingredients
- Storage
- Nutritional Information
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Rice Flour, Maize Flour, Dextrose (Tapioca, Maize), Sesame Seeds, Almonds, Coriander Seeds, Cumin Seeds, Pepper & Me Man Rub (Chicken Salt (Salt, Sugar, Hydrolysed Vegetable Protein (Maize) [Vegetable Protein Extract (Maize), Vegetable Oil], Herbs, Spices, Dehydrated Vegetables (Onion, Garlic), Vegetable Oil, Anti Caking Agent (551), Acidity Regulator (330) Herbs)), Smoked Paprika, Chilli, Italian Herbs, Moroccan Spice Blend, Cajun Spice), Moroccan Spice Blend.
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Store in a cool dry place. Use within 3 months of opening.
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