Gluten Free Lemon and Herb Crumb
Our most popular crumb is now gluten-free! Beautiful for crumbing fish, schnitzel, stuffed chicken breasts or scotch eggs. Try using me to make a chicken stuffing, or to give a delightful crispy coating on mushrooms or eggplant.
- Nutritional Information
Gluten-Free White & Golden Crumb (Maize Flour, Rice Flour, Dextrose (Tapioca, Maize), Salt, Mineral Salts (450, 500)), Lemon Pepper Seasoning Blend (Salt, Dextrose (maize), Black Pepper, Acidity Regulator (330), Dehydrated Onion, Black Pepper Extract, Colour (102), Flavour), Tarragon, Parsley, Basil, Dill, Mixed Herbs
Store in a cool dry place. Use within 3 months of opening.