A fragrant soul warming vegan curry the whole family will love. This blend of lentils and quinoa, along with coconut and P&M’s Goan To Bombay seasoning makes for a mild but fragrant dahl style curry. Serve with rice or naan, or grilled chicken on top. An effortless way to place a delicious meal on your dinner table.

For every jar sold, we will match & donate (or the monetary value) to a worthy cause within our community.

Instructions

Pour contents of jar into a standard KitCo pot then add 1tlr water and a can of coconut milk. Simmer on a medium heat for 35min stiring regularly. Remove from heat and place the lid on to sit for 5min before serving.

• Ingredients
• Storage
• Nutritional Information

• Red Lentils, White Quinoa, Goan to Bombay (Curry Powder Mild (Coriander, Turmeric, Fennel, Chilli, Black Pepper, Salt, Cumin, Fenugreek, Garlic, Clove, Ginger), Salt, Garam Masala (Cinnamon, Ginger, Fennel, Nutmeg, Coriander, Clove, Bay Leaf, Cumin), Turmeric, Cumin, Onion Powder, Garlic Powder, Ginger, Coriander, Black Pepper), Dried Coconut, Salt Flakes, Lemon Pepper Seasoning Blend (Salt, Dextrose (maize), Black Pepper, Acidity Regulator (330), Dehydrated Onion, Black Pepper Extract, Colour (102), Flavour), Cinnamon, Star Anise, Smoked Paprika.

• Store in a cool dry place.

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