
Beetroot Risotto Bake
Creamy vibrant beetroot risotto, made super simple. Arborio is delightfully seasoned with Beetroot, parmesan, onions and garlic, ready for you to create a zero fuss dinner. An effortless way to place a delicious meal on your dinner table.
For every jar sold, we will match & donate (or the monetary value) to a worthy cause within our community.
Instructions
Pour contents of jar into a large shallow KitCo with lid then add 1ltr of stock. Stir, cover and bake at 180°c for 35min. Fluff with a fork. Optional to stir through 1/3 cup of cream before serving or serve with grilled chicken, feta or fresh parsely.
- Ingredients
- Storage
- Nutritional Information
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Arborio Rice, Drop the Beet (Beetroot Powder, Onion Powder, Sumac, Salt Flakes, Ground Cumin, Smoked Paprika, Ground Coriander, Cinnamon, Parsley, Chives, Lemon Pepper Seasoning Blend (Salt, Dextrose (maize), Black Pepper, Acidity Regulator (330), Dehydrated Onion, Black Pepper Extract, Colour (102), Flavour), Parmesan Cheese Powder (Maltodextrin (from maize), Milk Solids, Cheese Solids (pasteurised milk, salt, starter culture, enzymes), salt, food acid (acetic acid)), Onion Flakes, Garlic Granules, Parsley, Lemon
Contains Milk & Cheese Solids
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Store in a cool dry place.
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