Gluten Free Lemon and Herb Crumb
Our most popular crumb is now gluten free! Beautiful for crumbing fish, schnitzel, stuffed chicken breasts or scotch eggs. Try using me to make a chicken stuffing, or to give a delightful crispy coating on mushrooms or eggplant.
- Nutritional Information
Rice Flour, Maize Flour, Dextrose (Tapioca, Maize), Parsley, Basil, Dill, Tarragon, Mixed Herbs, Lemon Pepper.
Store in a cool dry place. Use within 3 months of opening.