Gluten Free Moroccan Dukkah Crumb
This custom Pepper & Me blend combines just the right amount of Panko with The Mother Dukkah and a dash of extra seasoning and sesame seeds and is the perfect crumb for chicken, fish or beef. An extra tasty, crunchy crumb will take your chicken or eggplant parmigiana to a new level. Sprinkle the Moroccan Dukkah Crumb on your pasta or potato bake, and take your Scotch eggs and rissoles to the next level.
Contains Sesame & Tree Nuts
The Gluten-Free version of our well-loved Moroccan Dukkah Crumb!
- Ingredients
- Storage
- Nutritional Information
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Gluten-Free White Crumb (Maize Flour, Rice Flour, Dextrose (Tapioca, Maize), Salt, Mineral Salts (450, 500)), White Sesame Seeds, Almonds, Moroccan Seasoning Blend (Salt, Spices, Dehydrated Vegetables, Sugar, Hydrolysed Vegetable Protein (Maize), Herbs, Anticaking Agent (551), Vegetable Oil, Acidity Regulator (330), Flavour), Cumin, Coriander, Man Rub (Paprika, Onion Powder, Chilli Flakes, Herbs & Spices)
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Store in a cool dry place. Use within 3 months of opening.
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