Vegetarian Chilli

Ridiculously simple and delicious. Also vegan, gluten and nut free – you won’t believe how good it tastes!

Prep Time

2 Minutes

Cook Time

1 hours

Ingredients

  • 2 tins Chili beans
  • 1 tin Corn kernels
  • 1 tin Chopped tomato
  • 1 White onion Finely diced
  • 50 gm Chipotle peppers Chopped
  • 1 Courgette grated (optional)
  • 1/2 tsp Man Grind Ground
  • 2 TBL Mexellent paste

Instructions

  1. Mix all ingredients together in a casserole dish, and slow braise in the oven for 2 hours at 165 degrees.
  2. Serve with Chopped iceberg, grated cheese and sour cream. Or corn chips and guac!

 

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