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Sticky Jerk It Pork Belly Bites
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Sticky jerk it pork belly bites
Serves: 4
Juicy decadent pork belly bites with a bbq jerk spiced glaze. Super easy!Ingredients
1kg pork belly (must be high quality) bone out skin out
2 tbsp potato starch
Sauce:
3 tbsp Get Lit
2 tbsp lemon juice
2 tbsp sugar
3 tsp Jerk It Seasoning
500ml beef stock
⅓ cup soy sauce
2 x star anise
1 x cinnamon stick
Instructions
1:
Take your pork belly and cut into into a nice chunky 3 cm dice. Season it with man grind and toss it with the potato starch.
2:
Place the pork into a shallow casserole dish.
3:
Combine all the sticky sauce ingredients in a bowl, and add half the sauce to the pork and mix well.
4:
Pop the lid on the casserole and into the oven at 180 degrees for 1 hour 45 minutes.
5:
Remove from the oven and stir in the rest of the marinade.
6:
Turn your oven up to 200 degrees to crisp up the pork and pop back in the oven for another 20-25 minutes til the pork is super tender and te sauce nice and sticky. Be careful not to burn!
7:
Serve on rice, garnish with Pepper and Me poke me seasoning, spring onion, kewpie mayo and sesh oil if you like!
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