Skip to content
Thanks for your patience as we hustle out your orders 🫡
Thanks for your patience as we hustle out your orders 🫡
Pave Potato With Dude Ranch Dressing

Pave Potato With Dude Ranch Dressing

< Return To Recipes

Pave Potato With Dude Ranch Dressing

These potato paves go PERFECTLY on Eggs Benedict! Poach a couple of eggs, whip up a hollandaise and get some bacon or smoked salmon on the side for the ultimate breakfast of dreams. Enjoy as a snack by itself, or serve with roast meat or pulled beef for dinner. YUM!


2kg Agria potatoes
35gm Dude ranch seasoning
2 tsp Man grind
1 tsp Pepper on me
750ml Chicken stock
2 cups Grated cheese (optional)



Wash the potatoes and slice them all as thinly as possible with a mandolin.


Line a large oval baking dish with baking paper and spray oil.


Begin layering your thin potatoes across the bottom of your dish, overlapping ever so slightly.


Season the first layer with 1 tsp dude ranch, a good pinch of man grind and a good pinch of Pepper. Make sure the seasoning is evenly but lightly dusted across the potato layer.


Add a sprinkle of cheese.


Add a sprinkle of cheese.


Pour over the chicken stock and let it settle down through the layers.


Cover the top layer with a piece of baking paper and bake at 175 degrees for 1 hour 20 minutes.


Remove from the oven, and weigh the potatoes down completely flat. I used another baking dish and made sure it was weighted and pressing down quite heavily.


Set in the fridge overnight.


Heat up a deep fryer (or use an airfryer!) to 180 - 190 degrees celsius.


Cut the potatoes into either squares or long rectangles, and deep fry until golden brown and crispy.

To Serve

Top with our harry styles sriracha mayo, sesh mustard or mayo!

Love this recipe and want more?
Try the Pepper & Me Club!

If your after new and creative recipes to use your Pepper & Me products in then our Club is the place for you. For $5NZD a month, we have a library of delicious recipes for you to own your dinner table.

Previous article Homemade Ramen with Crispy Pork Belly

Leave a comment

Comments must be approved before appearing

* Required fields