Skip to content
Free NZ Shipping when you spend over $80!
Free NZ Shipping when you spend over $80!
Chicken & Lentil Soup

Chicken & Lentil Soup

< Return To Recipes

Chicken & Lentil Soup

A great take on classic chicken soup. A hearty, lightly spiced soup loaded with vegetables and goodness. The base recipe is yours to interpret by adding your own vegetable choice. Also, try our Moroccan paste to change up the flavour profile.

Ingredients

  • 600g Chicken Thigh Cutlets
  • 1 Onion
  • 4 Cloves Garlic (crushed)
  • 2 Carrots
  • 4 Stalks Celery
  • 1 Leek
  • 6 cups water or chicken or vegetable stock
  • 1 cup Red Lentils
  • 1 tbsp Olive Oil
  • Man Grind
  • 3 tbsp Goan To Bombay
  • 2 tbsp Fry-Yay

Instructions

1:

Pour oil into a pot or dish and place onto medium heat.

2:

Dice onion, carrot, leek and saute with garlic & Goan To Bombay.

3:

Add in chicken and slightly brown.

4:

Add your stock and let simmer slightly.

5:

Once simmering, add your lentils.

6:

Cover and place in the oven for 1hr 15min at 160 Fan Bake.

7:

Once Cooked, carefully remove chicken breast, set aside on a plate and shred with two forks. Return shredded chicken to the soup. After this time the lentils should be plump. Add Fry-Yay to thickened the soup.

8:

Taste soup and check seasoning. Try some fresh chopped coriander for a delicious addition.

Love this recipe and want more?
Try the Pepper & Me Club!

If your after new and creative recipes to use your Pepper & Me products in then our Club is the place for you. For $5NZD a month, we have a library of delicious recipes for you to own your dinner table.

Learn More
Previous article Apricot Chicken
Next article Beef Bourguignon

Leave a comment

Comments must be approved before appearing

* Required fields